FOOD AND SUSTAINABILITY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS351 |
FOOD AND SUSTAINABILITY |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Discusses with others within the scope of the concept of sustainability (Bloom 2-Evaluating). |
| Interprets the concept of sustainable gastronomy and associates it with studies in other fields (Bloom 3-Analyzing). |
| It creates menus within the scope of waste-free kitchen applications by examining the examples carried out in the relevant area (Bloom 4-Applying). |
| Compares the applications in Türkiye and the World (Bloom 3-Analyzing). |