FRUIT AND VEGETABLE TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP206 |
FRUIT and VEGETABLE TECHNOLOGY |
4 |
3 |
3 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Comprehends general information about fruit-vegetable chemistry. |
| Comprehends information about fruit-vegetable products. |
| Knows the deterioration of fruits-vegetables and their products. |
| Gains knowledge about the production of fruit-vegetable products. |