FRUIT AND VEGETABLE TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP206 |
FRUIT and VEGETABLE TECHNOLOGY |
4 |
3 |
3 |
4 |
Objectives and Contents |
| Objectives: |
The aim of this course; To give basic information about fruit-vegetable chemistry and production of fruit-vegetable products. |
| Content: |
This course covers composition of fruits and vegetables, causes of deterioration of fruit and vegetable products, storage and preservation techniques of fruits and vegetables. |