| Arranges medical nutrition therapy for diseases by assessing the growth, development, and nutritional status of infants and children. |
| Computes disease-specific energy and nutrient requirements and proposes current medical nutrition therapies. |
| Follows the principles of enteral and parenteral nutrition in infants and children by comparing special products used in medical nutrition therapy. |
| Follows the principles of medical nutrition when creating a nutrition program for premature infants. |
| Follows the principles of medical nutrition when developing a nutrition program for the treatment of acute and chronic gastroenteritis. |
| Follows the principles of medical nutrition when creating a nutrition program for protein-energy malnutrition and infectious diseases. |
| Follows the principles of medical nutrition when designing a nutrition program for malabsorption disorders and congenital metabolic diseases. |
| Follows the principles of medical nutrition when developing a nutrition program for oncological diseases. |
| Analyzes the results by monitoring the clinical and biochemical techniques used to assess dietary intake. |
| Differentiates and reproduces medical nutrition therapy based on different dietary habits, cultural backgrounds, and socioeconomic conditions. |