Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
BEY343 | NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I | 5 | 4 | 3 | 5 |
GENERAL INFORMATION |
|
---|---|
Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. HATİCE MERVE BAYRAM |
Instructor(s) of the Course Unit | Lecturer MÜNEVVER GAYE AYBEY |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
---|---|
Objectives of the Course Unit: | It is aimed to gain knowledge about nutrition-related pediatric diseases, energy and nutrient requirements, appropriate nutrition planning for diseases. |
Contents of the Course Unit: | Medical terminology related to pediatric diseases, nutrition-related pediatric diseases and nutritional requirements, practice of nutritional treatments to diseases. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
---|
Explain nutritional diseases in children. |
Define methods of determining nutritional status in children. |
Assess the nutritional status with case studies. |
Summarize the nutritional principles in premature babies and child diseases. |
Interpret nutritional problems in premature babies and child diseases. |
Calculate nutritional requirements in premature babies and child diseases. |
Arrange dietary treatment in premature babies and child diseases according to nutritional requirements. |
ClassifY the features of formulas and products specific to diseases according to their usage areas. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
---|---|---|---|
Week | Preparatory | Topics(Subjects) | Method |
1 | Literature search, Web-based research | Monitoring of Growth and Case Follow-Up in Clinic | Presentation / Lecture, Case Study, Problem based learning |
2 | Literature search, Web-based research | Enteral Nutrition in Children | Presentation / Lecture, Case Study, Problem based learning |
3 | Literature search, Web-based research | Parenteral Nutrition in Children | Presentation / Lecture, Case Study, Problem based learning |
4 | Literature search, Web-based research | Medical Nutrition Treatment in Prematured Babies | Presentation / Lecture, Case Study, Problem based learning |
5 | Literature search, Web-based research | Gastroenteritis and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
6 | Literature search, Web-based research | Protein-Energy Malnutrition (PEM) and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
7 | Literature search, Web-based research | Infectious Diseases and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
8 | - | MID-TERM EXAM | - |
9 | Literature search, Web-based research | Carbonhydrate Absorbtion Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
10 | Literature search, Web-based research | Protein Absorbtion Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
11 | Literature search, Web-based research | Lipid Absorbtion Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
12 | Literature search, Web-based research | Carbonhydrate Metabolism Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
13 | Literature search, Web-based research | Protein Metabolism Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
14 | Literature search, Web-based research | Lipid Metabolism Disorders and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
15 | Literature search, Web-based research | Oncological Diseases and Medical Nutrition Treatment | Presentation / Lecture, Case Study, Problem based learning |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
---|
Karaağaoğlu N, Şanlıer N. (2019). Anne Çocuk Beslenmesi. 1. Baskı:Ankara. Hedef Yayıncılık. |
Şanlıer N. (2019). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-1. 1. Baskı:Ankara. Hedef Yayıncılık. |
Şanlıer N. (2019). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-2. 1. Baskı:Ankara. Hedef Yayıncılık. |
Köksal G., Gökmen H. (2000). Çocuk Hastalıklarında Beslenme Tedavisi. Hatiboğlu Yayınevi. |
Suskind D, Lenssen Polly. (2014). Pediyatrik Beslenme El Kitabı. Nobel Tıp Kitabevi. |
Köksal G. (2016). Çocuk Hastalıklarında Beslenme Tedavisi. 5.Baskı: Ankara. Hatiboğlu Yayınları. |
Gökçay, G, Garipağaoğlu, M. (2002). Çocukluk ve Ergenlik Döneminde Beslenme. İstanbul. Saga yayınları. |
Arlı M, Şanlıer N, Küçükkömürler S, Yaman M. (2017). Anne ve Çocuk Beslenmesi. Ankara. Pegem Akademi. |
ASSESSMENT |
|||
---|---|---|---|
Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
---|---|---|---|---|---|---|---|
Theoretical |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of Nutrition and Dietetic practice.
|
5 | |||||
2 |
Define current knowledge and practices in Nutrition and Dietetics.
|
5 |
KNOWLEDGE |
|||||||
---|---|---|---|---|---|---|---|
Factual |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.
|
3 |
SKILLS |
|||||||
---|---|---|---|---|---|---|---|
Cognitive |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Asses general health problems related to nutrition.
|
3 | |||||
2 |
Explain the Nutrition and Dietetic practices by using knowledge in this field.
|
4 |
SKILLS |
|||||||
---|---|---|---|---|---|---|---|
Practical |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.
|
3 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply knowledge and skills in the field of Nutrition and Dietetics.
|
2 | |||||
2 |
Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.
|
3 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the information about Nutrition and Dietetics with a critical perspective.
|
3 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.
|
3 | |||||
2 |
Communicate effective verbal and written interaction between individuals.
|
3 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.
|
0 | |||||
2 |
Respond to clients' health, social and environmental problems.
|
5 | |||||
3 |
Evaluate the nutritional status of the patients.
|
5 | |||||
4 |
Interpret the clinical findings of the patients in terms of nutrition.
|
5 | |||||
5 |
Plan client-specific nutritional treatments.
|
5 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
---|---|---|---|
Workload for Learning & Teaching Activities |
|||
Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 14 | 1 | 14 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 10 | 1 | 10 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 2 | 2 | 4 |
Implementation/Application/Practice | 14 | 2 | 28 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 14 | 2 | 28 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 7 | 2 | 14 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 77 | 0 | 128 |
Total Workload of the Course Unit | 128 | ||
Workload (h) / 25.5 | 5 | ||
ECTS Credits allocated for the Course Unit | 5,0 |