| Analyzes the growth, development, and nutritional status of infants and children and prepares dietary treatment. |
| Computes disease-specific energy and nutrient requirements and proposes current medical nutrition therapies. |
| Follows medical nutrition principles when creating a nutritional program for loss of appetite and eating disorders. |
| Identifies the causes of obesity and metabolic syndrome and follows medical nutrition principles when creating a nutritional program. |
| Follows medical nutrition principles when creating a nutritional program for diabetes in children. |
| Follows medical nutrition principles when creating a nutritional program for kidney, liver and pancreatic diseases. |
| Follows medical nutrition principles when creating a nutritional program for food allergies. |
| Follows medical nutrition principles when creating a nutritional program for neurodevelopmental and neurological diseases. |
| Traces clinical and biochemical techniques used in determining food intake and analyzes the results. |
| Differentiates medical nutrition therapy according to different eating habits, cultural backgrounds, and socioeconomic conditions. |