| Objectives: |
It's aimed to gain knowledge, skills, and attitudes related to planning, implementing, and monitoring disease-specific medical nutrition therapy for acute and chronic diseases observed in infants and children, while taking into account individual, cultural, and socioeconomic differences, along with the etiology, clinical symptoms, and complications of these diseases. |
| Content: |
Enteral and parenteral nutrition in children, properties of disease-specific formulas and products, oncologic diseases, bone marrow transplantation, infectious diseases, neurologic diseases, congenital protein, fat, carbohydrate metabolism disorders, liver and pancreatic diseases, Calculating energy and nutrient requirements in children with attention deficit and hyperactivity disorder, children with disabilities, nutritional anemias, burns and injuries, nutritional principles, problems and recommendations in food allergies, and planning diet therapy according to the requirements. |