PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| PER343 |
PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION |
5 |
3 |
3 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Explain the preparation of blood and blood products. |
| Relate blood transfusion indications and complications. |
| Explains the hemostasis mechanism to recognize bleeding problems in surgery. |
| Explain heparin and protamine applications. |
| Explain the use of antifibrinolytic agents and recombinant FVII preparations. |