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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
PER343 PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION 5 3 3 4

Objectives and Contents
Objectives: Provide students with the knowledge and skills necessary to understand the properties of blood and blood products, indications for transfusion, administration techniques, and potential complications, in order to ensure safe and appropriate transfusion practices.
Content: Basic Hematology Information, Approach to anemia and anemia, Thrombocytopenia and coagulation disorders, Preparation and preservation of blood and blood products, Indications of transfusion of blood and blood products, Complications of blood and blood products transfusion, Hemostasis in cardiovascular surgery and hemostasis, Cardiovascular surgery transfusion and reactions, Anticoagulants , Methods for idealizing heparin and protamine applications in cardiac surgery patients, Use of antifibrinolytic agents (aprotinin, epsilon aminocaproic acid) recombinant FVII preparations, Problem solving with case studies Problem solving with case examples, Innovations and guidelines on blood conservation techniques