GASTRONOMIC APPLICATIONS I COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY227 |
GASTRONOMIC APPLICATIONS I |
3 |
6 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Regulate standard prescriptions. |
| List basic joinery and cooking techniques. |
| Categorize basic sauce and stocks by content, color and consistency. |
| According to the properties of the materials, choose the right cooking technique. |