| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY227 | GASTRONOMIC APPLICATIONS I | 3 | 6 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to give basic knowledge about kitchen skills and the preparation process of various food groups. |
| Content: | The content of this course is chopping and cooking methods, meat, fish and chicken waters, soups, sauces and sauce varieties. |