| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY227 | GASTRONOMIC APPLICATIONS I | 3 | 6 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Pişirme Yöntemleri (2015), Dr. Öğr. Üys. A. Aylin Alsaffar, Öğr. Gör. Z. Begüm Kalyoncu. |