| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP102 | FOOD PRESERVATION METHODS | 2 | 4 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Learning the applications of thermal processes on foods, the techniques of fermentation technology, storage and drying |