TR EN

FOOD PRESERVATION METHODS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GDP102 FOOD PRESERVATION METHODS 2 4 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - To make the drying process -
2 - Do evaporation process -
3 - Ice cream making process -
4 - The cooling process to make the crystallization process -
5 - Boiled to make the process of extrusion process -
6 - To do the cooking process to make thermizated -
7 - To pasteurization -
8 - MID-TERM EXAM -
9 - To sterilization -
10 - Acid to the fermentation of -
11 - Acid fermentation to make alcohol fermentation -
12 - To the fermentation of alcohol -
13 - Ensuring the storage conditions -
14 - Cold and frozen storage -
15 - Cold and frozen storage -
16 - FINAL EXAM -
17 - FINAL EXAM -