| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP102 | FOOD PRESERVATION METHODS | 2 | 4 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The students, in accordance with the technique of making the basic operations in foods aimed to gain competencies. |
| Content: | Students in the food industry, fruit and vegetable processing technology in the basic technological processing, preservation methods, To gain basic information about the additives used in this area, and fruit and vegetable processing technology applied to give the basic laboratory data |