GENERAL INFLIGHT CATERING SERVICE PROCEDURES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| SKE132 |
GENERAL INFLIGHT CATERING SERVICE PROCEDURES |
2 |
4 |
3 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Learn information about catering |
| Define catering services |
| comprehend the elements that need to be considered in the catering. |
| apply catering methods in aircraft. |