| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SKE132 | GENERAL INFLIGHT CATERING SERVICE PROCEDURES | 2 | 4 | 3 | 4 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | English |
| Level of the Course Unit | ASSOCIATE DEGREE, TYY: 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
| Type of the Course | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Lecturer TAHİR GÜRDİL |
| Instructor(s) of the Course Unit | Assist.Prof. AYLİN ATASOY |