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GENERAL INFLIGHT CATERING SERVICE PROCEDURES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
SKE132 GENERAL INFLIGHT CATERING SERVICE PROCEDURES 2 4 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Hıstory And Importance Of Caterıng -
1 Chapter Reading Hıstory And Importance Of Caterıng,The Effects of Catering on Passengers Presentatition,expression,answer the question
2 - The Effects of Catering on Passengers -
2 Chapter Reading Communication with Passengers According to Passenger Psychology Presentatition,expression,answer the question
3 - In-flight refreshments -
3 Chapter Reading In-flight refreshments Presentatition,expression,answer the question
4 - importance of in flight services -
4 Chapter Reading Importance of in flight services Presentatition,expression,answer the question
5 - Main Factors in Catering Planning -
5 Chapter Reading Main Factors in Catering Planning Presentatition,expression,answer the question
6 - catering due to the aircrat types -
6 Chapter Reading Catering due to the aircrat types Presentatition,expression,answer the question
7 - Catering according to the flight time -
7 Chapter Reading Catering according to the flight time Presentatition,expression,answer the question
8 - MID-TERM EXAM -
8 - MID-TERM EXAM -
9 - Galley,Galley Preparations -
9 Chapter Reading Galley,Galley Preparations Presentatition,expression,answer the question
10 - Galley Types,Fixtures items and Control in Galley -
10 Chapter Reading Galley Types,Fixtures items and Control in Galley Presentatition,expression,answer the question
11 - The materials that the catering companies install on the aircraft. -
11 Chapter Reading The materials that the catering companies install on the aircraft. Presentatition,expression,answer the question
12 - Standard Food Service Types,Types of Service According to Passenger Quality -
12 Chapter Reading Standard Food Service Types,Types of Service According to Passenger Quality Presentatition,expression,answer the question
13 - Economy Class Service and Business Class Service -
13 Chapter Reading Economy Class Service and Business Class Service Presentatition,expression,answer the question
14 - Food Heating Procedure -
14 Chapter Reading Food Heating Procedure Presentatition,expression,answer the question
15 - Drinks Served on the Aircraft -
15 Chapter Reading Drinks Served on the Aircraft Presentatition,expression,answer the question
16 - FINAL EXAM -
16 - FINAL EXAM -
17 - FINAL EXAM -
17 - FINAL EXAM -