GENERAL INFLIGHT CATERING SERVICE PROCEDURES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| SKE160 |
GENERAL INFLIGHT CATERING SERVICE PROCEDURES |
2 |
3 |
3 |
3 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| İkram Hizmetleri hakkında bilgi edinir. |
| İkram Hizmetlerini tanımlar. |
| İkramda dikkat edilmesi gereken unsurları kavrar. |
| Uçakta catering yöntemlerini uygular. |