| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP206 | CUISİNES OF WORLD | 3 | 3 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| To investigate the American foods |
| To investigate Culture in the Far East and Asian Kitchen |
| Mediterranean Culinary Culture Research |
| To investigate Culture in the Middle East and North African Kitchen |
| To investigate European Cuisine |
| Kitchen Culture Research Overseas Countries |
| Religious beliefs, customs and traditions According to prepare food |
| Designing a New Cookbook |