CUISİNES OF WORLD COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP206 |
CUISİNES OF WORLD |
3 |
3 |
2 |
5 |
Objectives and Contents |
| Objectives: |
Investigate the preparation of the cuisine world cuisine culture, professional development activities related to the design and implementation of the new competencies of food to give prescriptions. |
| Content: |
America, The Far East, Asia, the Mediterranean countries will be learned cuisine. |