| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP215 | FOOD FORMULATIONS AND SENSORY ANALYSIS | 3 | 4 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Analyzes product development. |
| Interprets doing research and development. |
| Evaluates creating food formulation. |
| Analyzes creating food formulation. |