Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY243E | TURKISH AND WORLD CUISINE | 3 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Explain the cultural features of Turkish and world cuisine, including their historical development. |
Explain the relationship between food and culture. |
Explain the development of Turkish cuisine in the historical development. |
Explain the recipes of world cuisines. |
Compare world cuisines with each other. |
Compare table manners of the countries. |