| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY243E | TURKISH AND WORLD CUISINE | 3 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed to gain knowledge about the relationship between culture and food. |
| Content: | Turkish and World cuisine, Cooking techniques, sauces and recipes used in Turkish and World cuisines. |