| Identifies the fundamental principles of food control and food legislation. |
| Explains the purpose of food safety. |
| Demonstrates the importance of quality control and legislation in foods with examples. |
| Follows the Turkish Food Codex and uses relevant criteria in daily practices. |
| Identifies food safety and explains the necessary precautions. |
| Discovers laws, regulations, and directives related to food control and safety in Türkiye. |
| Studies the health effects of food additives and chemical contaminants. |
| Demonstrates the risks during food production, processing, and storage stages and adheres to relevant legislation in these processes. |