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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445E FOOD-RELATED LEGISLATION 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Introduction to Food Control and Food Legislation Lecture, Discussion, Question-Answer
2 Individual Study Veterinary Services, Plant Health, Food and Feed Law (5996) Lecture, Discussion, Question-Answer
3 Individual Study Food Hygiene Regulation Lecture, Discussion, Question-Answer
4 Individual Study Turkish Food Codex: Microbiological Criteria Regulation Lecture, Discussion, Question-Answer
5 Individual Study Turkish Food Codex: Egg Communique Lecture, Discussion, Question-Answer
6 Individual Study Turkish Food Codex: Food Irradiation Regulation Lecture, Discussion, Question-Answer
7 Individual Study Turkish Food Codex: Food Labeling and Consumer Information Regulation Lecture, Discussion, Question-Answer
8 Individual Study Turkish Food Codex: Meat, Prepared Meat Mixtures, and Meat Products Communique Lecture, Discussion, Question-Answer
9 Individual Study Turkish Food Codex: Drinking Milk Communique Lecture, Discussion, Question-Answer
10 - MID-TERM EXAM -
11 Individual Study Turkish Food Codex: Fermented Milk Products Communique Lecture, Discussion, Question-Answer
12 Individual Study Turkish Food Codex: Contaminants Regulation Lecture, Discussion, Question-Answer
13 Individual Study Turkish Food Codex: Food Supplements Communique Lecture, Discussion, Question-Answer
14 Individual Study Turkish Food Codex: Food Additives Regulation Lecture, Discussion, Question-Answer
15 Individual Study Legal Regulations on the Production, Processing, and Storage of Foods Lecture, Discussion, Question-Answer
16 - FINAL EXAM -
17 - FINAL EXAM -