| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY445E | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| http://www.fao.org/fao-who-codexalimentarius/en/ |
| Pomeranz, J. L. (2015). Food Law for Public Health.Oxford University Press. Retrieved from https://search.proquest.com |
| https://kms.kaysis.gov.tr/Home/Kurum/24308110 |
| Kirchsteiger-Meier, E., & Baumgartner, T. (Eds.). (2014). Global Food Legislation: An Overview (1st ed.). John Wiley & Sons, Incorporated. ISBN: 9783527335558. |