FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY445E |
FOOD-RELATED LEGISLATION |
7 |
2 |
2 |
2 |
SOURCE MATERIALS & RECOMMENDED READING |
| Gıda, Tarım ve Hayvancılık Bakanlığı. (2011). Türk Gıda Kodeksi Yönetmeliği. Resmî Gazete, 28157 (3. mükerrer). |
| World Health Organization, & Food and Agriculture Organization. Codex Alimentarius: International food standards. |
| Food and agricultural organization (FAO), World Health Organization (WHO). 2018. Understanding Codex. 5th ed, Rome. |