| Relates the factual information acquired in the field with practical experiences. |
| Applies professional communication techniques. |
| Demonstrates behavior in accordance with professional ethics. |
| Organizes in-service training for staff on hygiene in places providing collective nutrition services. |
| Organizes and implements nutrition education for children, pregnant women, and breastfeeding mothers. |
| Prepares nutrition education materials. |
| Utilizes mobile/web-based technology resources in nutrition education. |
| Measures the body compositions of clients/patients. |