| Objectives: |
It’s aimed to gain knowledge, skills, and attitudes regarding the application of the theoretical knowledge and practical skills acquired in the Nutrition and Dietetics undergraduate program through structured tasks in real service settings during the summer traineeship, the observation and performance of professional roles and responsibilities on site, and dietetics practices in line with professional communication, ethical principles, and teamwork. |
| Content: |
Observation of institution-specific workflows and service processes, assessment of individuals’ nutritional status, identification of nutrition-related problems and setting goals, planning and delivering individual and/or group nutrition education, preparation and development of educational materials, planning nutrition education programs for special groups, documentation and reporting of practices. |