| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY329 | SEAFOODS | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Categorize seafood. |
| Explains the storage conditions of seafood. |
| Choose the right cooking method for seafood. |
| Imagine the presentation of seafood in a stylish and aesthetic way. |