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SEAFOODS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY329 SEAFOODS 5 4 2 5

Objectives and Contents

Objectives: The aim of this course is to provide students with theoretical and practical knowledge about using seafood in kitchens.
Content: The content of this course is the definition, characteristics, classification, preservation, cooking techniques and presentation methods of seafood.