COOKING TECHNIQUES AND KINETICS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY327 |
COOKING TECHNIQUES AND KINETICS |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Define the effects of cooking techniques on nutrition, nutrients and health. |
| Explain the basic principles and theories of cooking techniques. |
| Explain the relationship between cooking techniques and occupational safety principles in the kitchen. |
| Regulate the appropriate cooking technique according to health, physiological requirements and nutritional habits. |