1 |
- |
Course plan, explanation of the purpose and contents, cooking techniques, basic principles, nutrition, nutrients and interaction with health, job security principles in the kitchen |
Lecture, Discussion |
2 |
Article reading |
Main purposes of cooking |
Lecture, Discussion |
3 |
Article reading |
Heat transfer and types |
Lecture, Question and Answer, Discussion, Group Work |
4 |
Article reading |
Classification of cooking techniques |
Lecture, Question and Answer, Discussion, Group Work |
5 |
Literature research |
Water, its properties and general behavior from cooking techniques |
Lecture, Question and Answer, Discussion, Group Work |
6 |
Literature research, Homework presentation |
Dry cooking techniques |
Lecture, Question and Answer, Discussion, Group Work |
7 |
Literature research, Homework presentation |
Other cooking techniques |
Lecture, Question and Answer, Discussion, Group Work |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature research, Homework presentation |
Homework presentations, exam preparation |
Homework presentations, Lecture, Discussion |
10 |
Literature research |
Explaining and solving exam questions, effects of different cooking techniques on health |
Lecture, Discussion Group Studies, Video Monitoring |
11 |
Literature research |
Unwanted harmful compounds caused by cooking techniques |
Lecture, Question and Answer, Discussion, Group Work
Lecture, Question and Answer, Discussion, Group Work |
12 |
Literature research |
Cooking techniques used in different food groups |
Lecture, Question and Answer, Discussion, Group Work |
13 |
Literature research, Homework presentation |
New cooking techniques and future predictions |
Lecture, Question and Answer, Discussion |
14 |
Literature research, Homework presentation |
Cooking techniques and principles to be considered in occupational health and safety |
Lecture, Discussion Group Studies, Video Monitoring |
15 |
Literature research, Homework presentation |
Homework presentations, exam preparation |
Homework presentations, Lecture, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |