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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

COOKING TECHNIQUES AND KINETICS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY327 COOKING TECHNIQUES AND KINETICS 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Course plan, explanation of the purpose and contents, cooking techniques, basic principles, nutrition, nutrients and interaction with health, job security principles in the kitchen Lecture, Discussion
2 Article reading Main purposes of cooking Lecture, Discussion
3 Article reading Heat transfer and types Lecture, Question and Answer, Discussion, Group Work
4 Article reading Classification of cooking techniques Lecture, Question and Answer, Discussion, Group Work
5 Literature research Water, its properties and general behavior from cooking techniques Lecture, Question and Answer, Discussion, Group Work
6 Literature research, Homework presentation Dry cooking techniques Lecture, Question and Answer, Discussion, Group Work
7 Literature research, Homework presentation Other cooking techniques Lecture, Question and Answer, Discussion, Group Work
8 Literature research, Homework presentation Homework presentations, exam preparation Homework presentations, Lecture, Discussion
9 Literature research Explaining and solving exam questions, effects of different cooking techniques on health Lecture, Discussion Group Studies, Video Monitoring
10 - MID-TERM EXAM -
11 Literature research Unwanted harmful compounds caused by cooking techniques Lecture, Question and Answer, Discussion, Group Work Lecture, Question and Answer, Discussion, Group Work
12 Literature research Cooking techniques used in different food groups Lecture, Question and Answer, Discussion, Group Work
13 Literature research, Homework presentation New cooking techniques and future predictions Lecture, Question and Answer, Discussion
14 Literature research, Homework presentation Cooking techniques and principles to be considered in occupational health and safety Lecture, Discussion Group Studies, Video Monitoring
15 Literature research, Homework presentation Homework presentations, exam preparation Homework presentations, Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -