COOKING TECHNIQUES AND KINETICS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY327 |
COOKING TECHNIQUES AND KINETICS |
5 |
3 |
3 |
5 |
Objectives and Contents |
| Objectives: |
The aim of this course is to provide students with basic information about cooking techniques, nutrition and nutrients and their effects on health in the field of gastronomy (production site / study visit) |
| Content: |
Cooking techniques include basic theories, heat transfer, nutrition, nutrients, health and work safety in the kitchen. |