TURKISH CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS321 |
TURKISH CUISINE AND APPLICATIONS |
5 |
4 |
2 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Integrate the cultural foundations of Turkish cuisine into the application. |
| Make a report on Turkish eating habits. |
| Regulate the recipes of Turkish local cuisines. |
| Prepare products belonging to regional kitchens on the basis of region. |