| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS321 | TURKISH CUISINE AND APPLICATIONS | 5 | 4 | 2 | 7 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to apply the traditional Turkish Cuisine recipes in the modern conditions of today with the theoretical and practical studies of Turkish cuisine affected by different cultures throughout history. |
| Content: | The contents of this course are; Local Turkish culinary culture and practices in Marmara, Central Anatolia, Eastern Anatolia, Southeast Anatolia, Black Sea, Aegean and Mediterranean regions. |