| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Organize the basic techniques of pastry. |
| Improve standard recipes. |
| Plan the correct production techniques according to the materials and recipes used. |
| Rearrange cake and dessert products. |