| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS426 | FOOD AND CULTURAL ANTHROPOLOGY | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Make an explanation about anthropology. |
| Evaluate the interaction of food anthropology with cultural. |
| Explain the relationship between family and community. |
| Analyze sociological and anthropological of eating meat or not eating behavior. |
| Construct the relation of food, geographical marking and food as cultural heritage. |
| Evaluate the sociological and anthropological dimension of sugar . |