GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY226 |
GASTRONOMIC APPLICATIONS II |
4 |
6 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| They can apply standard prescription. |
| They can analyze necesarry informations. |
| They can choose the correct cooking technique according to the characteristics of the material used. |
| They can explain the properties of cooking techniques and distinguish their differences with each other. |