GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY226 |
GASTRONOMIC APPLICATIONS II |
4 |
6 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to demonstrate the preparation and presentation of some basic foods by applying basic cooking techniques and effective use of kitchen preparations and prescriptions in terms of timing. |
| Content: |
This course includes cooking techniques, preparation of foods served hot or cold and garnishments. |