| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY226 | GASTRONOMIC APPLICATIONS II | 4 | 6 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Tüter, C., (2005). Açıklamalı Yemek Kitabı Volume 1-2, İnkılap, İstanbul. |
| Bottura, M., (2014). Never Trust a Skinny Italian Chef. Phaidon. |