BASIC BUSINESS PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
SBP224	BASIC BUSINESS	3	2	2	4

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course :	Elective
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Lecturer AYLİN KOÇ
Instructor(s) of the Course Unit	Lecturer NAZLI YÜCEOL
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	With this course, the basic concepts of business science, the purpose and characteristics of the business, its culture, the historical development of management science (classical, neoclassical, and modern management approaches), postmodern management theories, human resources, production, public relations, marketing functions, and It is aimed to gain a perspective on the application of these concepts.
Contents of the Course Unit:	In the content of this course, basic concepts and definitions about business, business and its environment, functions of businesses, management, production, marketing, human resources and public relations functions, management functions directing, planning, decision-making, organizing, coordinating, and control issues are examined.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Defines the basic concepts of business
Knows and classifies the types of business
Knows the objectives and features of the business
Plans activities in accordance with the planning process
Establishes a relationship between functions in business.
Adopts the culture of the organization
Collaborates with (study) colleagues depending on the principles of coordination
Conducts its activities within the scope of the organizing process in accordance with the job descriptions created for the job.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Expression	Course introduction, providing information about the course content	Slide Presentation
2	Literature Review	Business Science and Basic Concepts	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
3	Literature Review	Business Purposes and Characteristics	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
4	Literature Review	Business Environment	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
5	Literature Review	Business Culture	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
6	Literature Review	Business Functions- Management- Classical Management	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
7	Literature Review	Business Functions- Management- Neo Classical Management	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
8	-	MID-TERM EXAM	-
9	Literature Review	Business Functions- Management- Modern Management	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
10	Literature Review	Establishment of Enterprises	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
11	Literature Review	Management Functions- Directing- Coordination- Control	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
12	Literature Review	Business Functions- Marketing Function	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
13	Literature Review	Business Functions- Human Resources Function	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
14	Literature Review	Business Functions - Production Function	Slide Presentation, Discussion, Question-Answer, Giving and Discussing the Research Topic
15	Question answer	ethical and social responsibility in businesses	Question answer
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Koçel, T. (2014). İşletme Yöneticiliği. Beta Basım Yayım Dağıtım A.Ş.,İstanbul.
Atıgan, F. (2014). Yönetim ve Organizasyon. Nobel Akademik Yayıncılık, Ankara.
Öztaş, N. (2017). Yönetim - Örgüt ve Yönetim Kuramları. Otorite Yayınları, Antalya.
Erol, E. ve Özdemirci, A. (2018). Stratejik Yönetim ve işletme Politikası. Beta Basım Yayım Dağıtım A.Ş., İstanbul.
Can, E., Büyükbalcı, P. ve Bal, Y. (2016). İşletme Bilimine Giriş. Beta Basım Yayım Dağıtım A.Ş., İstanbul.
Çetin, C., Elmalı, E. ve Arslan, M. (2019). İnsan Kaynakları Yönetimi. Beta Basım Yayım Dağıtım A.Ş., İstanbul.
YÖK. (2018). Yönetimde Yeni Yaklaşımlar. Ankara: Yök Açık Erişim Yayınları.
Robbins, S. P., & Judge, T. A. (2016). Organizational Behavior (Cilt Fourteenth Edition).
Özgen, H. ve Yalçın. A. (2006). Temel İşletmecilik Bilgisi. Nobel Kitabevi, Adana.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Defines the types of skin, skin analysis can be done.	0
2	Identifies skin diseases.	0
3	Hair and scalp diseases, learns the factors that affect the health of the hair and scalp	0
4	Will have sufficient technical knowledge about anatomy and physiology of the body	0
5	Have knowledge about message types and techniques.	0
6	Know the structure of nail and define nail diseases.	0

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Be able to access the application of theoretical and practical knowledge and skin care.						5
2	Reaches theoretical and practical knowledge to apply the techniques of body care and the ability to use tools and equipments.						5
3	Can make body analysis and measurements.						5
4	Defines hair types and hair care cures.						5

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Can operate a salon related to hair design or skin and body care.						5
2	Can reach competence in massage hair removal and make-up.						5

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Will have enough information and skills in hair styling techniques.	0
2	Can open a salon related to hair design or skin and body care.						5
3	Effective use of information technologies and prepare presentations.						5

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Can operate a salon related to hair design or skin and body care.						5
2	Can work in a salon related to hair design or skin and body care.						5
3	Can reach competence in massage hair removal and make-up.						5

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Will be able to access the application of theoretical and practical knowledge of skin care.						5
2	Access the theoretical and practical knowledge to do manicure and pedicure.						5
3	Access the activity using the technique to make the appropriate make-up cosmetic products.						5

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Can comminuciate well in service sector, working life, and human relationships.						5
2	Will have the knowledge of foriegn languages to comminucate with colleagues and fallow the latest developments in the sector	0
3	Will fallow career exhibitions and proffessional developments in the field.						5

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Use of tools and equipments in the field of hair care and beauty services.	0
2	Gains the ability to use tools and equipments related to body care.						5
3	Gains the ability to use tools and equipments related to skin care.						5
4	Gains the ability to use devices and equipments for hair removal and depilation.	0

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	14	2	28
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	2	28
Mid-Term Exam	0	0	0
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	50	0	99