Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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SKE251 | BASIC HEALTH INFORMATION AND FIRST AID | 3 | 2 | 2 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | English |
Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Lecturer TAHİR GÜRDİL |
Instructor(s) of the Course Unit | Lecturer RAHEELA ZAHEER |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to provide students with knowledge and skills in basic health information and first aid. Students will become conscious about identifying health problems, performing first aid practices and emergency management. In addition, the ability to act in accordance with health and safety standards will be developed. |
Contents of the Course Unit: | Basic Health Information: Introduction to body systems, basic diseases, health indicators and common health problems. Emergencies and First Aid: What to do in emergency health situations such as wounds and bleeding, fainting, heart attack, respiratory arrest, fractures and dislocations. First Aid Techniques: Basic first aid methods, CPR, heart massage, intervention in injuries, shock, poisoning and drowning. Emergency Management: Necessary briefings during the flight, communication with emergency health services on the ground and health management at the scene. Health Safety and Preventive Measures: Health safety procedures, use of first aid kits and the importance of personal hygiene. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Students will be able to identify common health problems by having basic health information and knowledge about body systems. They will gain the ability to apply correct first aid interventions in emergency situations. They will be able to take an active role in emergency management by learning the methods of intervening in health problems such as wounds, bleeding, poisoning and fainting. They will be able to prevent possible health-related risks and take appropriate measures in accordance with health safety standards. They will gain the ability to correctly direct professional health services and call for help in health emergencies. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Weekly Reading | Introduction and Course Introduction | Presentation, Lecture, Q&A |
2 | Weekly Reading | Body Systems and Basic Health Information | Presentation, Lecture, Q&A |
3 | Weekly Reading | Common Health Problems and First Response | Presentation, Lecture, Q&A |
4 | Weekly Reading | Emergencies and First Aid Basics | Presentation, Lecture, Q&A |
5 | Weekly Reading | Wound and Bleeding Management | Presentation, Lecture, Q&A |
6 | Weekly Reading | Fainting, Shock and Respiratory Arrest | Presentation, Lecture, Q&A |
7 | Weekly Reading | Cardiac Emergencies and Heart Attack | Presentation, Lecture, Q&A |
8 | - | MID-TERM EXAM | - |
9 | Weekly Reading | Fractures, Dislocations and Sprains | Presentation, Lecture, Q&A |
10 | Weekly Reading | Poisoning and Drowning, Burns and Frostbites | Presentation, Lecture, Q&A |
11 | Weekly Reading | Advanced First Aid Techniques | Presentation, Lecture, Q&A |
12 | Weekly Reading | Health Safety and Emergency Equipment | Presentation, Lecture, Q&A |
13 | Weekly Reading | Emergency Management and Communication | Presentation, Lecture, Q&A |
14 | Weekly Reading | Practical Work - First Aid Scenarios | Presentation, Lecture, Q&A |
15 | Weekly Reading | General Review and Evaluation of the Course | Presentation, Lecture, Q&A |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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WTO, IATA, DGCA Websites First Aid Manual |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Ability to teamwork
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5 | |||||
2 |
Identify vocational problems and resolve them effectively
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5 | |||||
3 |
Comprehend, appreciate and comply with cultural and social responsibilities
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2 | |||||
4 |
Develop an awareness for life long learning
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Comply with occupational ethics and sense of responsibility
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4 | |||||
2 |
Utilize the theoretical information they have acquired in applications and practices
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5 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Ability to have knowledge about sectoral issues.
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2 | |||||
2 |
Manage a process effectively to meet the demands.
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4 | |||||
3 |
Within the framework of regulations and procedures for implementation and to find solutions for problems.
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3 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Civil aviation field statistical research skills and the ability to think about, has the ability to foresee the consequences of strategic decisions and develop skills.
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3 | |||||
2 |
Encountered in practice or as a team member to take responsibility for unforeseen problems
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4 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Change and innovation are welcome.
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3 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Critically evaluates the acquired knowledge and skills.
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3 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Basic and is dominated by professional English, has the necessary qualifications to use the operating system in an active way for the profession.
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3 | |||||
2 |
Developments, will be able to follow trends and forecasts. Follow the latest developments related to the field and profession.
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3 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It has the ability to reflect on the ethical and professional responsibilities.
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3 | |||||
2 |
To analyze information about the area and has the skills to interpret and evaluate.
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2 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 14 | 3 | 42 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 14 | 3 | 42 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 7 | 7 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 7 | 7 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 46 | 0 | 128 |
Total Workload of the Course Unit | 128 | ||
Workload (h) / 25.5 | 5 | ||
ECTS Credits allocated for the Course Unit | 5,0 |