Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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ISL216 | MARKETING MANAGEMENT | 4 | 3 | 3 | 4 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | It is aimed to gain knowledge about basic approaches, concepts and techniques of marketing management. |
Contents of the Course Unit: | Marketing, marketing concept in health services, health services marketing characteristics from other industries differences, the factors affecting the history and development of health services marketing, causes of health care marketing, consumer, customer and patient concepts, consumer behavior; Market Segmentation and Demand Management in Health Services Market, Classification of Consumers and Main Factors Affecting Consumer Behavior, Types of Consumer Purchasing Behavior, Marketing Research in Health Services. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Examine marketing strategies. |
Explain the characteristics and purpose of marketing. |
Explain consumer behavior in Health services. |
Classify the marketing mix in health services. |
Arrange marketing related activities in health services. |
Ranks the distinguishing features of marketing in health institutions. |
Ranks the forces that promote marketing in health care. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review, Individual research | Marketing concept and development process | Lecture, Discussion |
2 | Literature Review, Individual research | Marketing strategies | Lecture, Discussion |
3 | Literature Review, Individual research | Marketing Research and Marketing Information System (MIS) | Lecture, Discussion, Individual study, Case study |
4 | Literature Review, Individual research | Strategic marketing and process | Lecture, Discussion, Individual study, Case study |
5 | Literature Review, Individual research | Marketing Environment: Macro and Micro Factors | Lecture, Discussion, Individual study, Case study |
6 | Literature Review, Individual research | Competitive Advantages: Market Segmentation Targeting and Positioning | Lecture, Discussion, Individual study, Case study |
7 | Literature Review, Individual research | Consumer markets and consumer buying behavior | Lecture, Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Individual research | Industrial Markets and Industrial Purchasing Behaviors | Lecture, Discussion, Individual study, Case study |
10 | Literature Review, Individual research | Product and Service Strategies | Lecture, Discussion, Individual study, Case study |
11 | Literature Review, Individual research | Pricing Strategies and Approaches | Lecture, Discussion |
12 | Literature Review, Individual research | New Product Development and Product Lifecycle Strategiess | Lecture, Discussion, Individual study, Case study |
13 | Literature Review, Individual research | Distribution Channels and Strategies | Lecture, Discussion, Individual study, Case study |
14 | Literature Review, Individual research | Promotion | Lecture, Discussion |
15 | Literature Review, Individual research | Customer Management System | Lecture, Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Tengilimoğlu, D. (2011) Sağlık Hizmetleri Pazarlaması, Siyasal Kitabevi |
Kotler, P. and Clarke, R. N. (1978). Marketing for Health Care Organizations |
Odabaşı, Y. (2002). Sağlık Hizmetleri Pazarlaması. Eskişehir: Anadolu Üniversitesi Yayın |
İslamoğlu, A.H. (2011). Pazarlama Yönetimi (5. Baskı). Beta Yayınları |
Kotler, P., Keller, K. (2011).Marketing Management(14. Baskı). Prentice Hall |
Peter, J. P., Donnelly, James H. (2016). Pazarlama Yönetimi. Nobel Akademik Yayıncılık |
Perreault, W.D., Cannon, J.P. (2013). Pazarlamanın Temelleri. Nobel Akademik Yayıncılık |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she has the advanced theoretical and practical knowledge supported by books including main and current knowledge on Health Care Management's field, practical tools, multimedia educational tools and other supported resources.
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she has the knowledge to attain scientific information, track current literature, evaluate and execute datas about Health Care Management.
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4 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can interpret and evaluate scientifically proven datas by using his/her advanced knowledge and skills on Health Care Management, he/she can identify the problems, analyze them, and solve them with the aid of researches and evidences based his/her professional ethical norms, by sharing the knowledge and being an excellent member of a team.
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4 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
e/she can train individuals, families and society by using his/her advanced theoretical and practical knowledge on Health Care Management studies.
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4 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can perform a study independently and take responsibility bycooperating with other groups of professions via using his/her advanced knowledge on Health Care Management.
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4 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can evaluatecritically the advanced knowledge and skills on Health Care Management.
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4 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can inform people and institutions relevant to Health Care Management by citing his/her suggestions about solutions both written and orally, and he/she can listen the requests and expectancies of those contacts.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He/she can gather, interpret, and execute information about Health Care Management field, and cooperate with people from other relevant disciplines in order to announce the information gathered by paying attention to social, cultural and ethical norms.
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4 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 1 | 14 |
Land Surveying | 0 | 0 | 0 |
Group Work | 1 | 6 | 6 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 2 | 8 | 16 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 2 | 6 | 12 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 2 | 6 | 12 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 37 | 0 | 104 |
Total Workload of the Course Unit | 104 | ||
Workload (h) / 25.5 | 4,1 | ||
ECTS Credits allocated for the Course Unit | 4,0 |