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FOOD PROCESSING METHODS PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY413E FOOD PROCESSING METHODS 7 3 3 6

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit BACHELOR'S DEGREE, TYY: 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit