FOOD PROCESSING METHODS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY413E |
FOOD PROCESSING METHODS |
7 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
It is aimed to gain knowledge about food processing methods, changes in food that the methods used in processing and possible effects on health. |
| Content: |
"Methods used in the process of food processing and general principles,
The changes in food by food processing methods,
Improper practices in food processing methods,
Possible effects of processed foods on health" |