FOOD PROCESSING METHODS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY413E |
FOOD PROCESSING METHODS |
7 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| List the processing equipment utilised in the manufacture of foods. |
| Interpret the effects of food processing methods on health. |
| Explain changes in food preservation and processing. |
| Explain the methods of food processing and preservation. |
| Explain the methods of storage according to the content of foods. |
| Classify fundamental food processing methods. |