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BASIC CULINARY TECHNIQUES I PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS117 BASIC CULINARY TECHNIQUES I 1 6 3 7

GENERAL INFORMATION

Language of Instruction : English
Level of the Course Unit , TYY: , EQF-LLL: , QF-EHEA:
Type of the Course Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit
Instructor(s) of the Course Unit