| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS117 | BASIC CULINARY TECHNIQUES I | 1 | 6 | 3 | 7 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Cooking Technique and Exercises, Ministry of Education. |
| Türkan, C., Kitchen Technology , UBF. |