| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP154 | FOOD MICROBIOLOGY | 2 | 4 | 2 | 7 |
RECOMMENDED READING |
|---|
| Heperkan, D. (Ed.). (2021). Temel Gıda Mikrobiyolojisi. Nobel Publishing. |
| Erkmen, O. (Ed.). (2010). Gıda Mikrobiyolojisi. Elif Publishing. |
| Tayar, M., & Hecer, C. (2015). Gıda Mikrobiyolojisi. Dora Publishing. |
| Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (7th ed.). Springer. |